Dr Geoffrey Annison
Dr Annison has held a number of senior technical and management roles in industry in Australia and overseas, in academia, and in public policy.
His career has spanned the whole food chain from innovation to public policy. He has extensive knowledge of industry issues, particularly in the technical challenges in food science, nutrition and health. He has authored 40 research papers, and has written a number of book chapters in nutrition. Dr Annison has a BSc in Food Technology and a PhD in Microbiology. He is also an Adjunct Professor with the University of Queensland.