Assoc Professor Eugeni Roura
Eugeni Roura is an enthusiastic nutritional chemosensing scientist. After obtaining a degree in Veterinary Sciences (Universitat Autonoma de Barcelona -UAB-) he progressed his studies on digestive physiology and nutrition (PhD in Nutrition –Univ. of California/UAB-). He joined the University of Queensland (UQ) in 2010, where he currently leads a research team with the main interest related to uncovering the mechanisms involved in sensing dietary nutrients and their involvement in appetite modulation and food/feed intake in humans, pigs and poultry. Prior to joining UQ, Eugeni worked for the food and feed industries as R&D and Technical Manager in a market-focused, highly competitive global environment.