Hennie spent 25 years of his career serving the Food and Feed Engineering Industries. He specialised in Extrusion Technology and travelled extensively serving customers around the world. These include Feed Mills, Processing Plants, and organisations such as The World Food Programme (of the UN); The American Soybean Association (ASA) and General Mills in the USA.
Hennie used his extrusion experience and expertise to serve customers in the Food, Feed, Fuel and By-Product Processing Industries and was part of the Texas A&M Food Protein R&D Extrusion Short Course Program for more than 10 years.
His involvement included:
2. Extruder Design
3. Extrusion Process Design
4. Extrusion Project Development & Management
5. Start-up and Commissioning of Extrusion and Oil Expelling Plants
6. Training of Operators
7. Extrusion Plant Auditing and Improvement