Professor Sergio Vieira

Dr Sergio L Vieira
Academic Background

Graduation in Agronomy – 1984
Universidade Federal do Rio Grande do Sul
Porto Alegre, RS Brazil

Master of Sciences in Animal Production – 1990
Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul
Porto Alegre, RS Brazil

Doctor in Philosophy – 1999
Major in Poultry Production
Department of Poultry Science, Auburn University
Auburn, AL, USA

Post Doctor Training – 2011
Department of Animal and Avian Sciences, University of Maryland
College Park, MD, USA

Professional Experience

Sadia Concórdia S/A at Chapecó – 1990 – 1993
Broiler and Turkey Nutritionist
Involvement in feed formulation and research in broiler and turkey nutrition and production

Universidade Federal do Rio Grande do Sul at Porto Alegre – 1993 – Present
Professor Titular
Departmento de Zootecnia (http://www.ufrgs.br/aviario)
Teaching Poultry Production, Meat Science, Vitamin Metabolism and Embryology
Advisor of undergraduate and graduate students at Master and Doctoral levels (about 120 at present)

Extension and Consulting
Support in technical development with several companies involved in animal nutrition and poultry production in Brazil and other countries
Conducted basic and applied research projects and have published more than 140 articles in peer reviewed journal, more than 200 abstracts and about 200 conference proceedings mainly on nutrition and poultry processing
Published two books: Feed Intake Regulation of Domestic Animals and Broiler Carcass Quality (1st and 2nd ed.)

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